2020年12月英语六级翻译预测

时间：2020-12-12保存为WORD

专题:2020年12月英语六级翻译预测六级 20年 2020年英语 2020 12月 2月年1

2020年英语六级考试将于今天举行，小编就带大家来看几篇有翻译预测的文章,大家可以先翻译,再对照参考答案。

六级翻译预测：中国扇子

中国扇子

中国扇子的历史可以追溯到3000多年前的商朝(the Shang Dynasty)。第一种扇子叫作“扇汗”(Shanhan),是拴在马车上用来挡住强烈的阳光，给乘客遮雨的。“扇汗”有点像现在的雨伞。后来 “扇汗”变成了由薄但是结实的丝绸或者鸟的羽毛做成的长柄扇，称为中山扇(Zhangshan fan),它主要用于皇帝的仪仗(honour guard)装饰。

参考译文

The history of Chinese fan can be dated to over 3,000 years ago, around the Shang Dynasty. The first type of fan, known as Shanhan, was tied to a horse-drawn carriage to shut out the strong sunshine and shelter the passengers from the rainfall. The Shanhan was a bit like today’s umbrella. Later this Shanhan became a long-handled fan made of thin and tough silk or birds feathers, called a Zhangshan fan, which was mainly used by the emperor’s honour guard as decoration.

六级作文预测：环保手袋

the outline given below in Chinese:

1. 为了响应国家限用塑料袋的规定，学院环保协会征集环保布袋的设计方案。

2. 欢迎大家踊跃投稿，截止日期为6月1日。

写作范文

A Poster Calling for the Design of Environment-friendly Cloth Bag

In recent years, to control the “white pollution”，our government has taken a lot of measures to promote the use of environment-friendly cloth bags. In respond to government’s appeal, the Environment Protection Association of our department will invite you to take part in our activity of cloth bag design.

You can submit your design by email or in person. Your wonderful designs are expected before June,1st. If your designs are chosen by our association , you will have a bonus of ￥ 200.

If you want to get more detailed information about our activity, you may have contact with us on the number 12345678 or e-mail us by cloth bag design @163.com.

Your active participation will be greatly appreciated. We are lookingforward to your terrific design.

六级翻译预测：饺子

饺子是深受中国人民喜爱的传统食品。相传为古代医圣张仲景发明。饺子的制作是包括： 1) 擀皮、2) 备馅、3) 包馅水煮三个步骤。其特点是皮薄馅嫩，味道鲜美，形状独特，百食不厌。民间有“好吃不过饺子”的俗语。中国人接亲待客、逢年过节都有包饺子吃的习俗，寓意吉利。对崇尚亲情的中国人来说，“更岁交子”吃饺子，更是欢度除夕、辞旧迎新必不可少的内容。

英语六级翻译译文

Dumplings Dumplings are one of the Chinese people’s favorite traditional dishes. According to an ancient Chinese legend, dumplings were first made by the medical saint---Zhang Zhongjing. There are three steps involved in making dumplings: 1) make dumpling wrappers out of dumpling flour; 2) prepare the dumpling stuffing; 3) make dumplings and boil them. With thin and elastic dough skin, fresh and tender stuffing, delicious taste, and unique shapes, dumplings are worth eating hundreds of times. There’s an old saying that claims, “Nothing could be more delicious than dumplings”. During the Spring Festival and other holidays, or when treating relatives and friends, Chinese people like to follow the auspicious custom of eating dumplings. To Chinese people who show high reverence for family love, having dumplings at the moment the old year is replaced by the new is an essential part of bidding farewell to the old and ushering in the new year.